Indian Cuisine is a combination of subtle tastes. The flavours are as varied as the climate of India and as exotic as the people there. Fragrant spices pungent and warm, from every corner of the country, are delicately blended in meticulous proportions to create the dishes we present to you. Each dish has its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have been freshly prepared each day.
All preparations that are cooked in the Tandoor are marinated in yoghurt together with a special blend of herbs and spices. This process seals in the goodness. The blending and preparation of spices is centuries old craft and indispensable to Indian Cuisine.
At Curry Leaf, our aim is to ensure that friendly service and inspirational cuisine always prevail. Our presentations, as we prefer to call our dishes, are rooted in the soil of Southern and Northern India and prepared in our restaurant.
We thank you in advance for giving us the opportunity to serve you and we hope you enjoy your meal and the evening with us.